Replenish the stock

Can you believe I am already out of my yummy canned garlic??? I had like 5 pints. Ok so I did give a few away but still that is a ton of garlic!! Last night I sat and peeled a sack of garlic for some spicy goodness.

Yes my fingers are SORE! But it will so be worth it in 4 to 6 weeks when they have fully marinated in the habanaro canning juices, and are pickled ready to be chopped up for cooking, tossed in a Bloody Mary or heck eaten plain. (Yes I like garlic that much) I am so ready for my garden to be up and kicking so I can do my green beans again! 

What is your favorite homemade canned good?